Ingredients:
- 1 lb boneless skinless chicken breast
- 1/4 cup soy sauce
- 2 cloves garlic - minced
- 1 tsp grated ginger
- 3/4 tsp red pepper flakes
- 2 TBS water
- 4 green onions - cut into 1' pieces
- 1 box of Garden Rotini
- 8 oz sourcream
- 1 jar sweet chili sauce
Directions:
- Cut chicken into 3/4' strips
- Place aside
- In a large ziploc bag combine soy sauce, garlic, ginger, red pepper flakes, water and green onion and mix throughly. Place chicken in the bag, zip up and shake till all pieces are coated with the marinade.
- Refrigerate for atleast 30 minutes, up to 24 hours.
- Place marinated chicken in a crock pot and cook for low for 4 to 5 hours OR
- Saute in a large frying pan till done.
- In a large pot cook noodles as directed.
- Place sour cream and sweet chili sauce in a large shallow glass dish and mix together.
- Add the cooked noodles and chicken. Toss till coated and serve hot.
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