Tuesday, January 11, 2011

Pan Fried Corn


Things You'll Need:

  • fresh or canned corn
  • 4 TBS butter not margarine
  • 1/2 diced onion 
  • Tony's Seasoning
  • 1 TBS Brown Sugar 
  • skillet
  1. Cut kernels from cob if using fresh corn ( best ). If using canned corn, drain well over the sink. If in a hurry, pat dry with paper towel, etc. Add  Tony's Seasoning to taste.
  2. Put butter in skillet to coat bottom, and keep corn from sticking. Get butter hot and add corn and onions to frying pan. Be careful not to burn.
  3. Cook on high for just a minute. Turn to medium/medium high and continue cooking until browning begins. Stir often to prevent sticking and uniformly brown corn. Add Brown Sugar. Watch for hot flying kernels, and lower heat if necessary to prevent being burned by them.

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